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Ginger Garlic Tea

Prep Time:

Brewing Time:

10 Minutes


Difficulty Level:

4 Servings

About the Recipe


  • 1 Quart filtered water

  • 3 inch piece of Ginger root

  • 1 bulb of Garlic

  • 1 Lime

  • Honey to sweeten to taste


Step 1

Scrape the ginger with a spoon to remove the outer skin. Chop and add to cold water in a saucepan. Bring to a boil then reduce the heat to a simmer for 15 minutes.

Step 2

Peel and add the garlic to the saucepan. Keep the inner papery skins to toss into the tea. Continue to simmer for another 5 minutes.

Step 3

Allow to cool slightly and strain into a cup. Add sliced limes and honey,

Step 4

Enjoy hot, or cold.

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