About the Recipe
1 Quart filtered water
3 inch piece of Ginger root
1 bulb of Garlic
Honey to sweeten to taste
Scrape the ginger with a spoon to remove the outer skin. Chop and add to cold water in a saucepan. Bring to a boil then reduce the heat to a simmer for 15 minutes.
Peel and add the garlic to the saucepan. Keep the inner papery skins to toss into the tea. Continue to simmer for another 5 minutes.
Allow to cool slightly and strain into a cup. Add sliced limes and honey,
Enjoy hot, or cold.