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Hibiscus Tea
Prep Time:
5 Minutes
Cook Time:
25 Minutes
Serves:
5 Servings
About the Recipe
Ingredients
1 ounce dried hibiscus leaves
1 quart hot water
3 inch piece of ginger
1/2 Teaspoon Pimento Seeds (allspice)
Preparation
Step 1
Bring water to a boil. In the meantime peel and grate the ginger.
Step 2
Add the ginger and allspice to the boiling water, and lower the heat to a simmer for 5 minutes. Turn off the heat and add the Hibiscus leaves.
Step 3
Let steep for 15 to 20 minutes.
Step 4
Enjoy hot or cold.
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