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Dandelion Tea
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Serves:
4 Servings
About the Recipe
Ingredients
1 ounce chopped Dandelion greens
1 Quart filtered water
1 ounce chopped Ginger root (optional)
Preparation
Step 1
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Wash thoroughly and chop the dandelion leaves into small pieces.
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Step 2
Add the chopped Ginger to boiling water and reduce heat to a medium boil. Â Boil the Ginger for 20 minutes If ginger is not used skip to step 3.
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Step 3
Add chopped dandelions and reduce heat to simmer. Brew for 15 minutes. Do not boil at full, robust boil, nor for longer.
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Step 4
Strain and enjoy. The tea may be kept refrigerated for up to seventy-two (48) hours.
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