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Dandelion Tea

Prep Time:

5 Minutes

Cook Time:

20 Minutes


4 Servings

About the Recipe


  • 1 ounce chopped Dandelion greens

  • 1 Quart filtered water

  • 1 ounce chopped Ginger root (optional)


Step 1


Wash thoroughly and chop the dandelion leaves into small pieces.


Step 2

Add the chopped Ginger to boiling water and reduce heat to a medium boil.  Boil the Ginger for 20 minutes If ginger is not used skip to step 3.


Step 3

Add chopped dandelions and reduce heat to simmer. Brew for 15 minutes. Do not boil at full, robust boil, nor for longer.


Step 4

Strain and enjoy.  The tea may be kept refrigerated for up to seventy-two (48) hours.

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