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Dandelion Tea

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Serves:

4 Servings

About the Recipe

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Ingredients

  • 1 ounce chopped Dandelion greens

  • 1 Quart filtered water

  • 1 ounce chopped Ginger root (optional)

Preparation

Step 1

 

Wash thoroughly and chop the dandelion leaves into small pieces.

 

Step 2


Add the chopped Ginger to boiling water and reduce heat to a medium boil.  Boil the Ginger for 20 minutes If ginger is not used skip to step 3.

 

Step 3


Add chopped dandelions and reduce heat to simmer. Brew for 15 minutes. Do not boil at full, robust boil, nor for longer.


 

Step 4


Strain and enjoy.  The tea may be kept refrigerated for up to seventy-two (48) hours.

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