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About the Recipe
1 ounce chopped Dandelion greens
1 Quart filtered water
1 ounce chopped Ginger root (optional)
Wash thoroughly and chop the dandelion leaves into small pieces.
Add the chopped Ginger to boiling water and reduce heat to a medium boil. Boil the Ginger for 20 minutes If ginger is not used skip to step 3.
Add chopped dandelions and reduce heat to simmer. Brew for 15 minutes. Do not boil at full, robust boil, nor for longer.
Strain and enjoy. The tea may be kept refrigerated for up to seventy-two (48) hours.
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